It's a new year, and a new special! The January Special features many cuts of meat, including 3 lbs of pork chops! So here's a cozy casserole to keep you warm on these chilly January days. Cream of Mushroom Pork Chop and Rice Casserole Ingredients: 2 10.5oz cans of cream of mushroom soup 1 cup milk 1/2 cup water 1 tbsp Italian seasoning 1 1/2 cups instant rice 2 cups shredded mozzarella and cheddar cheese blend 3/4 cup chopped green onions 6 boneless pork chops approximately 1 inch thick 1 cup French’s crispy fried onions Instructions: Preheat oven to 400° F. Dump the cream of mushroom soup, milk, water and Italian seasoning into a large mixing bowl. Mix well. Scoop...
Can you guess one of the meats in the special for the month of October? 🤔 Here's a recipe that will give you a hint! Slow Cooker Beef Roast Ingredients: 3lbs beef roast 2 tablespoons steak seasoning 1 tablespoon Italian seasoning 2 cups beef broth 1 pound baby carrots 2 pounds potatoes - (you can use red), chopped into 2 inch pieces) 1 large white or yellow onion - cut into chunks 1 stalk celery - chopped 2 teaspoons salt - (or more to taste) 1 teaspoon black pepper - (or more to taste) 2 teaspoons garlic powder 1 teaspoon onion powder 3 tablespoons cold water 3 tablespoons corn starch Instructions: Whisk together steak seasoning and Italian seasoning. Rub seasoning mix all over the roast. Grease a slow cooker. Add roast, beef broth, potatoes, carrots, onions, and celery. Cover and cook on low for 9 hours or on high for 6 hours. Minutes before serving, prepare the...
If you're needing ideas on what to do with our new $49 Box Special (including 10 lbs. mix or match of your favorite ground meat to choose from), this is the recipe for you! Cook as an appetizer or add to the next Italian dish, these meatballs are full of flavor and ready to make your own.
1 lb. Ground Beef
1 lb. Ground Pork
2 tablespoons Dried Parsley
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon each of salt and pepper
Making the Meatballs:
Mix all ingredients and form your meatballs
Bake at 400° F for 20 minutes, then finish for 2-3 minutes under the broiler
Featured in our September Monthly Special, these ribs come just in time for football season and cooler weather! Try our babyback ribs with our wide selection of rubs and sauces, sold in the shop and sure to be your next favorite! This recipe keeps it short and sweet, and makes a great addition for football sunday, or any time of the week! Grilled Babyback Ribs Ingredients: Babyback Ribs Rib Dry Rub Your Favorite Barbecue Sauce Garlic Powder How to Cook- On a large baking sheet, rub each rack of ribs all over with the dry rub and refrigerate overnight. Make sure to coat generously! Bring the ribs to room temperature before cooking. Warm the grill and clean the grates. (Gas...