The tri-tip is a cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle that is great smoked or barbecued, usually cooked whole and sliced after, this juicy roast can be served on the plate or in a sandwich. There are three flavors of marinade to choose from, or plain, if you would prefer to make a marinade of your own.
Sold individually, 2.5 - 3 pounds per package.
