Ground Round / Ground Chuck - Choice

Ground Round / Ground Chuck - Choice

Regular price $5.99
Tax included.

If your meat is ground round or ground chuck, then all of it must come from the specific primal cut. Chuck is cut from the shoulder, which contains enough fat to add flavor and juiciness and is a good choice for hamburgers. Round cuts of beef come from the hind leg. This cut of meat may become dry when cooked beyond medium-rare. A burger cooked to medium-rare will not reach the temperature required to kill bacteria.