Flank Steak - Local Grass Fed Beef

Flank Steak - Local Grass Fed Beef

Regular price $15.99

100% local, grass-fed beef raised on a forage diet, creating an earthy depth of flavor and a naturally nutrient-rich food. The flank steak is a beef steak cut from the abdominal muscles or buttocks of the cow. The cut is common in Colombia, where it is known as sobrebarriga, literally meaning "over the belly".