Filet Mignon

Filet Mignon - Local Grass Fed Beef

Regular price $29.99
Tax included.

100% local, grass-fed beef raised on a forage diet, creating an earthy depth of flavor and a naturally nutrient-rich food. Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fillet.